{"id":14386,"date":"2018-09-23T12:06:17","date_gmt":"2018-09-23T10:06:17","guid":{"rendered":"http:\/\/www.eventixgroup.it\/?post_type=avada_portfolio&p=14386"},"modified":"2019-02-06T08:15:48","modified_gmt":"2019-02-06T07:15:48","slug":"mazzetti-balsamic-vinegar-shooting-live","status":"publish","type":"avada_portfolio","link":"https:\/\/www.eventixgroup.it\/it\/portfolio-items\/mazzetti-balsamic-vinegar-shooting-live\/","title":{"rendered":"Mazzetti Balsamic Vinegar"},"content":{"rendered":"

A great day in Modena, working for the Wild Card PR agency<\/a> from London recently.
\nWhat a privilege to film at Casa Mazzetti, the home of one of Italy\u2019s oldest and most revered Aceto Balsamico producers.<\/p>\n

The interview with Cesare Mazzetti<\/a> was conducted by Michelin starred English chef\u00a0 Theo Randall<\/a>.\u00a0Our crew did the shoot using two Canon C300 Mk2 and Go Pro Hero 7 action camera with a slider attachment.<\/p>\n

During the interview, Theo takes the viewer through five recipes which call for Mazzetti Aceto Balsamico.\u00a0From roasted peppers to dressing ice cream, perfectly illustrating the versatility of this world famous condiment.<\/p>\n

Many thanks to the Wild Card team in London, particularly Victoria Prior, we look forward to our next collaboration.<\/p>\n<\/div>

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